O P E N F O R D I N N E R
W E D N E S D A Y - S A T U R D A Y
5 p m - 1 0 p m
C L O S E D S U N D A Y - T U E S D A Y
R E S E R V A T I O N S O N L Y
Bayan Ko is a Michelin recognized restaurant featuring a tasting menu inspired by Filipino & Cuban cuisine. A neighborhood restaurant offering a unique dining experience.
Current menu (subject to change). A vegetarian, pescatarian, or vegan menu are available upon request. Other dietary requests can be made by contacting management@bayankochicago.com
I. PRAWN KINILAW- coconut, thai chili, yuzu
II. DUCK CROQUETA- foie gras, guava sweet & sour
III. ARROZ CALDO- black rice, lobster, calamansi, quail egg
IV. ADOBONG PUGITA- octopus, potato, black garlic emulsion
V. LECHON ASADO- iberico pork collar, sour orange, yuca con mojo
VI. ROPA VIEJA- wagyu brisket, plantain, olive sofrito, congri
VII. FLAN- coconut, passion fruit, miso white chocolate caramel
VIII. CHOCOLATE BIBINGKA DONUT- cafe con leche glaze, black truffle
“Letrero has a real knack for sauces, from that savory emulsion to the creole sauce on the fabulous lechon and tamale. Quadreny keeps the front of house humming, and this new approach keeps neighborhood diners packing in, too.”