Bayan Ko is a Michelin recognized restaurant established in 2018 currently featuring a unique tasting menu dinner inspired by Filipino & Cuban cuisine. A neighborhood restaurant offering a unique dining experience.

Our current menu is a 6-course surf & turf themed tasting dinner (pricing & menu are subject to change). A vegetarian, pescatarian, or vegan menu are available upon request. Other dietary requests can be made by contacting management@bayankochicago.com

LUMPIA- caviar, pork, mom’s garlic sauce

CROQUETA- duck, lobster, sour orange

PANCIT LUGLUG- chicharron, uni, quail egg, saffron

TAMALE CUBANO- crab, lamb, piquillo

KARE KARE- oxtail, scallop, peanut

CHOCOFLAN- passion fruit, white chocolate, truffle, miso caramel

Regular, & Pescatarian $129/guest

Vegetarian $109/guest