SURF & TURF FILIPINO & CUBAN DINNER TASTING AT BAYAN KO

Current Menu

$129/guest, Vegetarian $109/guest

LUMPIA- caviar, pork, mom’s garlic sauce

CROQUETA- duck, lobster, sour orange

PANCIT LUGLUG- chicharron, uni, quail egg, saffron

TAMALE CUBANO- crab, lamb, piquillo

KARE KARE- oxtail, scallop, peanut

CHOCOFLAN- passion fruit, white chocolate, truffle, miso caramel

*Our tasting menu/pricing is subject to change, food images are examples of our current and past menus. Not an exact representation of our current menu.

*A vegetarian option for this menu is available for your choosing. For any other dietary requests please contact us at management@bayankochicago.com.